Master in Food and Beverage Directorate: F&B Manager + University Degree

Knowing the current reality of the tourism sector in general and the hotelier and the gastronomic in particular, as well as the relevance of the development of appropriate strategies, is essential for all types of companies in the field of hospitality and restoration in general. That is why through this master's degree in food and drinks, students are offered to the competencies required to become a F&B expert, training to be responsible for directing and organizing the food and drinking department in hotels, restaurants, etc.

Among the objectives of the Master in Food and Beverage Directorate we can highlight the following: - Analyze and design processes for tuning, service and closure in the restaurant, identifying each of its phases. - Design presentation procedures and service of culinary elaborations as well as the finish of client's views, which are suitable for food and beverage service departments. - Analyze all types of special services and events in restoration that are suitable for food and beverage service departments. - Analyze banquet service procedures in the restoration establishment, identifying the necessary resources and the derived budget. - Analyze the protocol standards used in different types of events that are developed in restoration establishments. - Develop successfully the processes of preservation, service and postservice of food and beverage in restoration. - Know the process of preparing and finishing dishes in view of the client. - Start the assembly process of premises and exhibitors for genres and culinary elaborations within the framework of any type of gastronomic service and special restoration event - successfully carry out the planning of the Department of Food and Drink Service. - Know the organization of restoration establishments. - Learn the operation of the personnel selection process and the personnel integration function in the food and beverage service departments. - Deepen the function of the work team management in the departments of Food and Beverage Service. - Study quality management in food and beverage service departments. - Know the protocol and correct treatments of people. - Learn the basic protocol and appropriate behavior standards in restoration. - Assimilate the procedures to be followed with respect to the protocol in the organization of events. - Describe the organizational structure of restaurants. - Know the regulations applicable to this type of establishments. - Develop the most relevant aspects related to the management of restaurants. - Direct and coordinate both personnel and administrative and accounting processes of restaurants. - Enter the determining factors of occupational hazards in restaurants.

F&B Directorate, Food and Beverage Director, Restoration Chief, Restaurant Manager, Purchasing Head.

Thanks to the knowledge developed throughout this Master in food and drinks address you can train to take care of the address and organization of the Food and Beverage Department in hotels, restaurants, etc.

The Master in Food and Beverage Directorate is addressed to the professionals of the world of restoration, tourism and hospitality, specifically to those who perform management positions, and to all those interested in acquiring knowledge related to the direction of any type of restoration establishment.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.