Master in Nutrition: Master in Nutrition

Currently nutrition is an area of great development due to the great awareness about its benefits. Thanks to this nutrition magister you will acquire the necessary knowledge to expand your knowledge in the area of nutrition and dietary. Deepening both in human physiology and nutrients that make up food, and dietary needs in different stages of life and pathologies, such as intolerances, obesity, diabetes, osteoporosis, cancer and renal insufficiency. Finally, such important aspects will be developed as food manipulation to maintain their nutritional value, nutrition in sports and nutritional coaching, factors that make a difference to increase food quality.

- Understand human nutrition. - Know the nutrients. - Acquire knowledge about food hygiene. - Study the nutritional needs of the different population groups. - Assimilate dietary in pathological states. - Understand food in eating disorders. - Cover nutrition in sport and nutritional coach.

The professional outputs of this magister in nutrition are those of supporting your health training and increasing knowledge about food and nutrition in order to improve the quality of your professional activity, addressing your work more competently and updated, according to the needs of the population regarding dietary and health.

The present magister in nutrition prepares you to acquire the skills and knowledge necessary to understand the nutrition of human beings and their application through dietary, in order to relate and address the different factors that influence our diet and that will allow us to have a healthy diet. Being able to apply these learning to improve your work and increase the quality of your planning.

This nutrition magister is aimed at those professionals who wish to expand their knowledge about nutrition and dietary, both to know nutrients more detailed, and for the needs in different situations and stages of life, including pathologies, and addressing other factors that directly influence food.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.