MASTER VEGETARIAN NUTRITION: MASTER IN NUTRITION AND VEGETARIAN DIETETICS + UNIVERSITY TITLE (+5 ECTS credits)

In a world where awareness for healthy and sustainable eating grows, our Master in Nutrition and Vegetarian Dietetics emerges as an essential formative way for those who seek to specialize in this growing field. This course deepens the nutritional composition of food, food conservation and manipulation techniques, as well as the principles of a balanced vegetarian and vegan diet. The formation is designed to meet specific nutritional needs and pathologies associated with food, adapting to different stages of life. It includes a nutritional coaching module, to develop skills that allow others to be guided towards better eating habits. In the face of the growing demand for experts in plant nutrition, this course provides a comprehensive approach, teaching to plan vegetarian and vegan diets that are nutritious and delicious, using natural alternatives. Being an online program, it offers flexibility to learn at your own pace. Choosing this master, it is located at the forefront of nutrition with a practical and contemporary approach, ready to make a difference in people's lives.

- Master the nutritional composition. - Manage food safely. - Apply culinary treatments. - Keep food effectively. - Understand nutritional labeling. - Adopt the healthy vegetarian diet. - Identify vegetarian foods. - Advise in vegan nutrition. - Plan balanced vegan diets. - Recognize nutritional needs. - Prevent food pathologies. - Implement nutritional coaching.

The Master in Nutrition and Vegetarian Dietetics opens a wide range of professional opportunities. Graduates can advise on sports nutrition, implement healthy diets in hospitals and clinics, or become nutritional coaches, focusing on the specific needs of plants -based food. The agenda deepens the composition of vegetarian and vegan foods, energy needs according to the life stage, and the appropriate culinary techniques, which allows a competent and updated exercise of the profession.

The "Master in Nutrition and Vegetarian Dietetics" course prepares you to be an expert in the planning and management of balanced vegetarian diets, ensuring the nutritional value and quality of food. Learn about its composition, manipulation and conservation, and advise your customers about the recommended intake and labeling. Addresses nutritional needs in stages of life and pathologies associated with food. Deepen vegan nutrition and nutritional advice, with solid knowledge in biology, nutritional needs and use of alternative foods. Develop skills such as nutritional coach, with an integral vision that includes from digestion to the main food groups, and apply your knowledge in specific contexts, such as sports nutrition.

The Master in Nutrition and Vegetarian Dietetics is designed for nutritionists, dietitians, health and sports professionals who seek to specialize in plants based food, understanding their nutritional value and how to manage a balanced diet. Ideal for those who wish to dominate from food manipulation to nutritional coaching, including adequate nutrition in various vital stages and diet -related pathologies.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.