MF0314-2 Course and beverage conditioning

Within the world of food industry it is necessary to know the different fields for the packaging, within the professional area of beverage. Thus, this course is intended to provide the necessary knowledge for the packaging and conditioning of the drink.

- Describe the preparation processes of the product necessary to conserve its organoleptic properties, their stability and/or sterility. - Characterize materials and containers for packaging and labeling and, relate their characteristics to their use conditions. - Identify the requirements and carry out the top -level maintenance and preparation operations of the machines and packaging equipment. - Operate with the proper skill machines, equipment and packaging lines used in the beverage industry and evaluate the compliance of packaged products and lots. - Analyze the risk factors and situations for safety and prevention and protection measures applicable in packaging.

It exercises its activity in the malt industry and in the elaboration and packaging of beer. It is generally large and medium beer groups. This technician is integrated into a work team with other people in the same category or lower and depends on an intermediate command. In small businesses, operators may have under their responsibility and depend directly on the production manager. It develops its activity in the functional areas of reception of barley and/or malt and production of malt, must and beer. Production operations cover the field of malt and beers.

This formation adjusts to the training itinerary of the MF0314_2 packaging and beverage condition They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals from the world of food industry, more specifically those linked to the packaging, within the professional area of beverage, and to all those interested in acquiring knowledge related to the packaging and conditioning of the drink.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.