MF0553_2 course extraction of seed oils

The course extraction of seed oils is presented as a unique opportunity in a sector in constant growth and with high labor demand. At present, the vegetable oil industry plays a crucial role in food, cosmetics and bioenergy, which makes specialized knowledge in this area highly valued. Throughout the course, you will acquire essential skills to master the techniques of obtaining and refinement of seed oils and other fatty materials, as well as quality control and occupational health in extraction processes. The program covers from the management of equipment, machines and facilities, to the specific operations to obtain oleaginous flours and cakes. This will allow you not only to understand technical procedures, but also guarantee high quality and insurance products for consumption. Training is completely online, facilitating access and allowing you to adapt learning to your own rhythm. Choosing participating in this course will provide you with a competitive advantage in the labor market, providing updated knowledge and practical skills that are highly demanded in multiple industries. Take this opportunity to specialize in a field with a promising future and contribute to the advance of a key industry in our society.

- Know the equipment and machines for the extraction of seed oils. - Identify key operations for oil extraction. - Understand the refining process of seed oils. - Apply quality control techniques in the extraction and refining of oils. - Recognize the importance of occupational health in oil extraction. - Differentiate obtaining oils from various plant species. - Dominate operations to obtain oleaginous flours and cakes.

- Technician in Seed Oil Extraction Plant - Quality Supervisor in oil refining processes - Machinery operator to obtain oleaginous flours - Specialist in Occupational Health in the Oleaginous Industry - Consultant in efficiency and optimization of extraction and refined processes - Entrepreneur in production of oils and vegetable derivatives

The course extraction of seed oils prepares you to master the use of equipment and machines in the extraction of oils, understanding the operations and the refined process. You will learn to control quality in each phase and apply job health measures. You will also acquire skills in obtaining oleaginous flours and cakes, handling specific machinery and ensuring quality standards. This course is complementary and does not enable for professional practice. This formation is adjusted to the training itinerary of the MF0553_2 formative module extraction of seed oils, certifying having exceeded the different competition units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which will choose to obtain the corresponding certificate of professionalism, through the respective calls Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

The extraction of seed oils is intended for professionals and graduates of the agri -food sector that seek to expand or update their knowledge about obtaining and refined oils, as well as about quality control and occupational health in these processes. Techniques for the production of flour and oleaginous cakes are also addressed. This course does not enable professional practice.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.