MF1047-2 Drinks course

For the team of professionals in the field of restoration, more specifically bar and cafeteria service, it is very important administratively small establishments of this nature. Thus, with this course the necessary knowledge will be provided to advise on different beverages, prepare and present them.

- Develop the service process of all types of beverage in bar and table. - Define characteristics of the necessary genres for the preparation, presentation and service of drinks other than wines. - Use equipment, machines, tools and tools necessary for the preparation and conservation of drinks other than wines. - Characterize more significant alcoholic and non -alcoholic beverages, other than wines. - Analyze and develop the preparation, presentation and conservation processes of alcoholic and non -alcoholic beverages, more significant, other than wines. - Practice possible variations in the preparation of drinks, rehearsing techniques, combinations or alternatives of ingredients and forms of presentation and decoration. - Define letters of drinks other than wines that are attractive to potential clientees and favor the achievement of the objective objectives of the establishment.

It develops its activity in small-sized bars -feteries, frequently of a family type, being able to be a self-employed or on behalf of others. It also develops its professional activity in large and in medium restoration companies, bars and coffee shops of the public or private sector. In this case, it performs its functions under the dependence of the chief or second head of restaurant or room, or equivalent hierarchical.

This training adjusts to the training itinerary of the MF1047_2 Formative Module Certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls that are publishing the different communities publishing the different communities Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at all those interested in acquiring knowledge regarding bar and cafeteria services in a general way and, more specifically, related to service, advice, preparation and presentation of drinks.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.