MF1132-3 Course Management of the machinery, equipment and facilities of agricultural exploitation

In the agrarian field, it is necessary to know the different fields of agricultural production management, within the professional agriculture area. Thus, with this course it is intended to provide the necessary knowledge for the management of the machinery, equipment and facilities of the agricultural exploitation.

- Program the daily and periodic maintenance of agricultural facilities, machinery and equipment, according to the work plan. - Control the functioning and use of the machinery, equipment and facilities of agricultural exploitation, to avoid its excessive impairment and unnecessary risks. - Organize a workshop, to carry out the maintenance and basic repairs of agricultural machinery and equipment, taking into account the available media and operations to be carried out. - Supervise, following the established program, the preparation, maintenance, repairs and set -up operations of agricultural facilities, machinery and equipment, to ensure that the equipment is in perfect condition. - Prepare reports of acquisition needs or replacement of machinery, equipment and agricultural tools to cover the objectives of the exploitation taking into account technical-economic criteria. - Coordinate and control the human resources necessary for the maintenance and repair of agricultural facilities, machinery and equipment, depending on the objectives and activities established to optimize such resources.

It develops its professional activity in the area of agricultural production management of large, medium and small public or private companies, both on their own and on their own. It is also trained to organize, control and perform pesticide treatments according to the activity regulated by current regulations.

This formation is adjusted to the training itinerary of the MF1132_3 Training Module Module, equipment and facilities of the agricultural exploitation certifying having exceeded the different competence units included in it, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which it will opt for obtaining the corresponding certificate of professionalism, through the respective Calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals in the world of agricultural services, specifically in the management of agricultural production, within the professional agriculture area, and to all those interested in acquiring knowledge related to the management of the machinery, equipment and facilities of the agricultural exploitation.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.