Postgraduate in provisioning and hygienic-sanitary norms in restoration

If you work in the restoration or kitchen environment and want to know the supply and standards techniques to maintain hygiene this is your time, with the postgraduate degree in provisioning and hygienic-sanitary norms in restoration you can acquire the necessary knowledge to perform this function in the best possible way. Thanks to the realization of this course, you can know the essential aspects of hygiene and health in restoration, in addition to learning the techniques of kitchen supply.

- Make the reception of food and drinks for later storage and distribution. - Differentiate food raw materials in common use in the kitchen, describing the main varieties and qualities. - Classify and interpret the labeling of more common products and cleaning supplies, according to their applications, describing properties, advantages, ways of use and respect for the environment. - Identify authorized cleaning products and supplies and use the appropriate ones in each case, according to the characteristics of food and drinking production units. - Classify and explain the most common food risks and toxyinfections, identifying their possible causes.

- Make the reception of food and drinks for later storage and distribution. - Differentiate food raw materials in common use in the kitchen, describing the main varieties and qualities. - Classify and interpret the labeling of more common products and cleaning supplies, according to their applications, describing properties, advantages, ways of use and respect for the environment. - Identify authorized cleaning products and supplies and use the appropriate ones in each case, according to the characteristics of food and drinking production units. - Classify and explain the most common food risks and toxyinfections, identifying their possible causes.

The postgraduate postgraduate and hygienic-sanitary standards in restoration prepares to have a broad and precise vision of the hygienic-sanitary norms in the restoration sector, as well as to specialize in supply in the kitchen area.

This postgraduate postgraduate and hygienic-sanitary standards in restoration is aimed at professionals in the restoration sector either in the kitchen or product service environment that want to expand their training.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.