Postgraduate in supply and meter service in the bar

This postgraduate postgraduate and food and drink service in the bar offers specialized training in the field. We must know that for the hospitality and tourism area it is very important to deepen and acquire the knowledge of supply and service of food and drinks in the bar.

-Use the equipment, machines, tools and tools that make up the basic provision of the bar, according to their applications and depending on their optimal performance. -Collaborate and participate in the preparation and presentation processes of the most significant alcoholic and non -alcoholic beverages, showing receptivity and following the instructions received. -Collaborate and participate in the processes of preparation and presentation of fast foods, applying the corresponding culinary techniques. -Apply simple methods and correctly operate equipment for the regeneration, conservation and packaging of simple drinks and fast foods, which adapt to the specific conservation and packaging needs of said products. - Make the reception of food and drinks for later storage and distribution. - Differentiate drinks and foods commonly used in the bar, describing their applications, varieties and qualities.

-Use the equipment, machines, tools and tools that make up the basic provision of the bar, according to their applications and depending on their optimal performance. -Collaborate and participate in the preparation and presentation processes of the most significant alcoholic and non -alcoholic beverages, showing receptivity and following the instructions received. -Collaborate and participate in the processes of preparation and presentation of fast foods, applying the corresponding culinary techniques. -Apply simple methods and correctly operate equipment for the regeneration, conservation and packaging of simple drinks and fast foods, which adapt to the specific conservation and packaging needs of said products. - Make the reception of food and drinks for later storage and distribution. - Differentiate drinks and foods commonly used in the bar, describing their applications, varieties and qualities.

This postgraduate postgraduate and food and beverage service prepares to acquire specific knowledge within the area developing in the student some capacities to develop professionally in the sector, and more specifically in provisioning and service of food and drinks in the bar

This postgraduate postgraduate and food and drink service at the bar is aimed at all those interested in the scope of hospitality and tourism and want to specialize in supply and food and drink service in the bar

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.