Summit course: University degree in oenology + sommelier university degree (double degree + 10 ECTS credits)

Educational Institution
Mode On-line
Duration 250 hours
Credits 10 ects
Languages Spanish
L 12,407.00
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Curriculum

Summary

The Sommelier is an expert person in the world of wine and is able to recognize the characteristics, defects and virtues of this drink. Restaurants who intend to acquire better prestige and category should choose to have a sommelier among their ranks. This has become a need for both them and the diners. This university course in oenology + sommelier university course offers specialized training in the field, in addition to offering an extensive tour of the student in oenology, because the objective is not only formative, but the student enjoying learning.

Goals

- Know the main functions and features that a professional sommelier must have. - Know the different types of wines that can be found in the market. - Recognize the characteristics, defects and virtues of wine. - Know how to recommend for each type of food, diner, etc. The type of adequate wine. - Identify the main raw materials used in the preparation of wines. - Know the fermentative processes in the elaboration of wine. - Analyze the stabilization and parenting process. - Know the facilities and materials used in the winery.

Professional opportunities

- Know the main functions and features that a professional sommelier must have. - Know the different types of wines that can be found in the market. - Recognize the characteristics, defects and virtues of wine. - Know how to recommend for each type of food, diner, etc. The type of adequate wine. - Identify the main raw materials used in the preparation of wines. - Know the fermentative processes in the elaboration of wine. - Analyze the stabilization and parenting process. - Know the facilities and materials used in the winery.

To prepare you

This university course in oenology + sommelier university course prepares him to know the wine through his tasting and sensory analysis and thus be able to offer the client the most recommended for the occasion. He also prepares to know what are the best relationships between wine and the plate. On the other hand, this course enables him to know everything related to the wine elaboration process.

Who is it addressed to?

The Sommelier is an expert person in the world of wine and is able to recognize the characteristics, defects and virtues of this drink. Restaurants who intend to acquire better prestige and category should choose to have a sommelier among their ranks. This has become a need for both them and the diners. This university course in oenology + sommelier university course offers specialized training in the field, in addition to offering an extensive tour of the student in oenology, because the objective is not only formative, but the student enjoying learning.

Official Character

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.

Methodology

Our methodology combines technology, pedagogy and empathy for learning tailored to you.

You set the pace, decide the path and artificial intelligence accompanies you so that you learn better, with meaning and purpose.

Truly personalized learning

Your style, interests and level define the route. You are the starting point.

Constructivism in action

Explore, experiment and apply. Learning means understanding, not memorizing.

AI that accompanies you, not directs you

PHIA, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a number.

Certification

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Double degree: - University degree in Sommelier with 5 ECTS university credits - University degree in oenology with 5 ECTS university credits. Continuous Baumable Training in Work Stock Exchanges and Contests of Public Administration.

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Scholarships

EducaHub Scholarships

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At EducaHub we believe that education should be available to everyone. For this reason, we offer a Scholarship Plan that facilitates your access to practical, current and quality training, eliminating economic barriers.

-25%

Alumni Scholarship: for former EducaHub students.

-20%

Unemployment Scholarship: if you prove that you are unemployed.

-20%

Large Family Scholarship: for families with 3 or more children.

-20%

Disability Scholarship: for people with disabilities ≥33%.

-15%

Emprende Scholarship: for self-employed workers who can prove their activity.

-15%

Recommended Scholarship: if you come recommended by a former student.

-15%

Group Scholarship: for joint registrations of 3 or more people.

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