Superior Training Program for Supermarket Managers

The expansion of the world economy has given way to numerous changes in the commercial business situation, such as fruit shops, fishmongers, butchers,…. Thus, due to the great competition arising, it is essential to highlight the importance that falls on the forms of exposure of the products in the market, often being a crucial aspect for the final decision of the clientele's purchase. With this course you can acquire the necessary knowledge related to the handling of boxes, fruit and fishing control, replacement of the point of sale and management of warehouse, all in order to be able to face the great changes arising in the day to day in our commercial society.

- Deepen communication techniques and purchase and sale behaviors, as well as in different means of payment. - Know the different products of fruit and butcher shop. - Apply adequate hygiene and safety measures. - Organize correctly the sales techniques that can be applied. - Learn to encourage the point of sale, through the organization of linear, merchandising and advertising. - Organize and know the aspects related to the warehouse.

Store bosses, managers, supervisors, etc. Supermarket managers, feed store owners.

The course will contribute to students the necessary knowledge to master the techniques and attitudes necessary to welcome, attend, sell and collect in a trade with maximum efficiency. Thus, the relevant information will also be provided to offer training in terms of fruit and carnage products, in addition to their manipulation in a hygienic and safe way. Another aspect for which this course will prepare will be to improve animation at the point of sale, as well as carry out adequate warehouse management.

This course is aimed at all those whose professional career is related to cash efforts, butchers and fruit controls, replacement in supermarkets or storage management. Thus, anyone who, on a personal level can be interested in acquiring the knowledge of the previous areas can also be done.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.