UF0061 COURSE PREPARATION AND DRINK SERVICE Rapid at the bar

As a general competition, within the basic restaurant and bar operations is to attend the service and prepare and present simple drinks and fast foods, executing and applying basic operations, techniques and standards of manipulation, preparation and conservation of food and drinks. Thus, this course provides the necessary knowledge to prepare and present simple drinks and fast meals at the bar.

- Use the equipment, machines, tools and tools that make up the basic provision of the bar, according to their applications and depending on their optimal performance. - Collaborate and participate in the preparation and presentation processes of the most significant alcoholic and non -alcoholic beverages, showing receptivity and following the instructions received. - Collaborate and participate in the processes of preparation and presentation of fast foods, applying the corresponding culinary techniques. - Apply simple methods and correctly operate equipment for the regeneration, conservation and packaging of simple drinks and fast foods, which adapt to the specific needs of conservation and packaging of said products.

He develops his professional activity, as an assistant or assistant, both in large and in medium and small restoration, bars and coffee shops. In small establishments you can develop your activity with some autonomy.

This training adjusts to the training itinerary of the UF0061 formative unit preparation and service of quick meals and meals at the bar, certifying having overcome the different competition units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at all those people, professionals in the field of restoration or not, who are interested in acquiring knowledge related to basic restaurant or bar operations, in general, and those aspects related to the preparation and service of drinks and quick meals in the bar.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.