UF0260 course billing and closing activity in restaurant

Training in service techniques in restoration and internal supply systems, we will know how to carry out a good MSE in Place, as well as serve customers properly, taking into account our necessary adaptation to the different psychological profiles of customers who come to our premises. With this course we will learn about the billing and closing of activity in the restaurant.

- Apply the different types of billing and collection systems, analyzing their characteristics and the advantages and disadvantages of each. - Perform the daily closure of the production and cash settlement. - Describe and develop restaurant closure processes, applying common work procedures.

It develops its professional activity in both large and medium -sized restoration companies, bars and coffee shops from the public or private sector, performing its functions under the dependence of the restaurant or room chief, or equivalent hierarchical superior.

This formation conforms to the training itinerary of the UF0260 Billing and closing activity in restaurant certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will choose to obtain the corresponding certificate of professionalism, through the respective calls Different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

Training in service techniques in restoration and internal supply systems, we will know how to carry out a good MSE in Place, as well as serve customers properly, taking into account our necessary adaptation to the different psychological profiles of customers who come to our premises. With this course we will learn about the billing and closing of activity in the restaurant.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.