APPCC-HACCP Expert Auditor Course (double degree with 8 ECTS credits)

The implementation of self -control systems in the food industry based on the APPCC/HACCP system is an effective method to prevent food consumption risks and is, for several years, one of the main strategies to improve food safety. This course offers training to be able to perform APPC-HACCP audits. In addition, the course, the student will reach a global and complete vision composed of the compendium of functions and concepts that besieged the field of food security. We approach the awareness of all professionals in the food field of the importance of their work, on their good practices, since they depend on them, to a large extent, that food security in the population is extended. The course is intended to form in the scope of hazard analysis systems and critical control points, in order to avoid contaminated food and implement the APPCC Self -Control System in companies.

- Learn about the danger analysis system and critical control points. - Know the different stages of APPC-HACCP. - Plan general hygiene plans in food companies. - Audit management systems. - Know the different work documents and reports for audits. - Get good habits in food security. - Acquire knowledge about cleaning and disinfection properly. - Identify critical dangers and control points.

Food companies, hospitality, kitchen, restaurants, waiters, supermarkets, small food shops, laboratories, health.

The implementation of self -control systems in the food industry based on the APPCC/HACCP system is an effective method to prevent food consumption risks and is, for several years, one of the main strategies to improve food safety. This course offers training to be able to perform APPC-HACCP audits. In addition, the course, the student will reach a global and complete vision composed of the compendium of functions and concepts that besieged the field of food security. We approach the awareness of all professionals in the food field of the importance of their work, on their good practices, since they depend on them, to a large extent, that food security in the population is extended. The course is intended to form in the scope of hazard analysis systems and critical control points, in order to avoid contaminated food and implement the APPCC Self -Control System in companies.

This course is aimed at all those professionals who have some relationship with food in their work task. In general, those who want to enter the world of audits in APPC-HACCP and food security.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.