Boat hostess course

In the field of hospitality and tourism, it is necessary to know the different fields of which a boat hostess can be commissioned within the professional area. Thus, with this Boat Azafata course, it is intended to contribute the necessary knowledge to know and accompany the attendees in a ship, facilitating the necessary elements for its development and attending to the special needs of the attendees in the event that they exist.

- Identify the structure of the tourism market. - Apply customer communication and service techniques to get the highest quality of service and customer satisfaction from your perspective. - Identify the facilities and equipment of the most characteristic places of the ship. - Projecting a careful and harmonious personal image, through gesture, movement and the correct use of makeup, hairstyle and accessories, internalizing behavioral habits so that at all times it is acted with correction and self -control. - Analyze the most common situations of information request. - Use and exploit the basic possibilities of the most usual programs. - Apply the necessary norms and measures to adopt to avoid, and where appropriate, know how to act in emergency situations.

Professionals in the field of hospitality and tourism that develop their professional activity both on their own and of others, in public or private companies, dedicated to the study, promotion, implementation and management related to ship hostesses.

This ship hostess course is aimed at the knowledge of hospitality and tourism techniques, as well as the working situation in the professional family in which the main training action is integrated, affecting the behavior techniques of the hostesses and their different functions. This course facilitates the preparation for obtaining these professional competencies through professional experience and the complementary training of the course.

This Boat Azaphate course is aimed at the professionals of the world of hospitality and tourism, within the professional area of ships, and to all those interested in acquiring knowledge related to the hostesses.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.