Culinary Technology Specialist Course

This course in culinary technology offers you a specialized training in the field. We must know that at present, in the world of restoration, it is very important to know how to develop the processes of pre -elaboration, preparation, presentation and conservation of all kinds of food and define gastronomic offers, autonomy applying the corresponding techniques, achieving the established quality and economic objectives and respecting the norms and practices of safety and hygiene in food manipulation. Therefore, with this course it is about providing the necessary knowledge to prepare basic elaborations of multiple applications and elementary dishes.

- Know the foundations of culinary technology. - Describe machinery and kitchen equipment. - Specify the processes of regeneration, pre -elaboration and conservation of culinary products. - Know the concept of food biotechnology. - Identify food fermentation processes manipulated in kitchen. - Know good environmental practices in food industries.

It develops its professional activity in both large and medium -sized businesses, mainly from the hospitality sector, although it can also work on your own in small establishments of the restoration subsector.

This online course of Culinary Technology Specialist offers a broad vision of this discipline today, emphasizing the importance of culinary knowledge such as regeneration, conservation and pre -elaboration of culinary products in the world of restoration. It will provide students with the necessary knowledge to prepare basic elaborations of multiple applications and elementary dishes.

This online course in culinary technology is aimed at all those people who are dedicated to the world of restoration, more specifically to the kitchen and who intend to obtain knowledge related to technology and culinary techniques. Any person interested in acquiring the knowledge of this sector.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.