ENOLOGY COURSE FOR COOKS AND SOMEPLARS: SUPERIOR COURSE IN ENOLOGY FOR COGINES + SUMRING UNIVANTARY TITLE (Double degree with 5 ECTS credits)
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Temario
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Summary
The Sommelier is an expert person in the world of wine and is able to recognize the characteristics, defects and virtues of this drink. This has become a need for both them and the diners. This Superior Course in Cooks + Sommelier University Course offers specialized training in the field and will train you to be able to exercise as a professional sommelier, in addition to offering a wide tour of the student in oenology and pairing issues for the kitchen, because the objective is not only formative, but the student enjoy learning.
Goals
Professional exits
To prepare you
This Superior Course in Cooks + Summit University Course prepares to know the wine through its tasting and sensory analysis and thus be able to offer the client the most recommended for the occasion. He also prepares to know what are the best relationships between wine and the kitchen, with which various dishes can be elaborated, etc.
Who is it addressed
The Sommelier is an expert person in the world of wine and is able to recognize the characteristics, defects and virtues of this drink. This has become a need for both them and the diners. This Superior Course in Cooks + Sommelier University Course offers specialized training in the field and will train you to be able to exercise as a professional sommelier, in addition to offering a wide tour of the student in oenology and pairing issues for the kitchen, because the objective is not only formative, but the student enjoy learning.
Official character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certificación
Double degree: - Higher course degree in oenology for chefs issued by Euroinnova International Online Education, a member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings - University Degree in Sommelier with 5 ECTS University Credits. Continuous Baumable Training in Work Stock Exchanges and Contests of Public Administration.
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-25%
Alumni Scholarship: For former students of Eduahub.
-20%
Unemployment scholarship: if you prove to be unemployed.
-20%
Numerous family scholarship: for families with 3 or more children.
-20%
Disability scholarship: For people with disabilities ≥33%.
-15%
Emprende Scholarship: For self -employed that accredit your activity.
-15%
Scholarship recommends: If you come recommended by an alumnus.
-15%
Group scholarship: For joint inscriptions of 3 or more people.
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