UF2538 Packaging and Seafood Packaging Course

In the maritime fishing field, it is necessary to know the different fields of manipulation and conservation in fishing and aquaculture, within the professional area of fishing and navigation. Thus, with this course it is intended to provide the necessary knowledge for the packaging of fish and shellfish.

- Describe fish and shellfish packaging operations attending to the conservation environment, characteristics of the species and production plan, so that the conservation of the product and a pleasant presentation can be ensured. - Describe the transport and discharge operations of the containers so that the conserved product does not lose quality and the packaging maintains its presentation qualities.

He develops his professional activity as a worker on behalf of others, in public or private companies, large, medium or small, dedicated to the extraction, conservation, transformation, storage and/or commercialization of fishing and aquaculture products (ships, markets, refrigerator warehouses, aquaculture plants, frozen industries, jets ...), being able to exercise their work both on board and on the ground.

This training adjusts to the training itinerary of the UF2538 Formative Unit of fish and shellfish certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the maritime and fishing world, specifically in manipulation and conservation in fishing and aquaculture within the maritime and fishing professional area, and all those interested in acquiring knowledge related to the packaging of fish and seafood.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.