Master in Hotera and Restoration + 5 Credits ECTS
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Syllabus
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Resumen
This Master provides the knowledge required for professional development in the tourist world and more specifically in the hotel and restoration sector, a sector with great weight in the economy and with great growth that needs professionals that adapt to continuous changes in the sector and its environment and to the great competition with which it currently counts both nationally and internationally as well as professionals capable of innovating and carrying strategies with which to achieve the objectives. The Master will provide us with a deeper knowledge about the current situation of hotel and restoration companies and will provide us with the necessary tools, techniques and instruments to be able to exercise in these areas and sectors at the professional level, we can analyze this type of business and develop strategic objectives that do not help grow as a company, in addition to knowing how to adequately manage our resources to be able to compete in a stronger way in the market in which we operate. The master's degree in Hotel and Restoration of Inesem is a master's degree that gives us the keys to the management, address, marketing, customer service, event management and brand management of hotel companies and restaurants and tourist business in general.
Objetivos
Salidas profesionales
Para que te prepará
The Master in Hotera and Restoration direction is an oriented training program for professionals who wish to train and develop effectively in the direction of both hotels and restaurants obtaining keys, instruments and techniques for the development of strategic objectives in hotels and restaurants.
A quién va dirigido
The Master in Hotera and Restoration is aimed at anyone interested in the hotel world and restoration specializing in the Business Management of this sector, as well as professionals who wish to continue training and/or want to get a degree in this area.
Carácter Oficial
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
Nuestra metodología combina tecnología, pedagogía y empatía para un aprendizaje a tu medida.
Tú marcas el ritmo, decides el camino y una inteligencia artificial te acompaña para que aprendas mejor, con sentido y propósito.
Aprendizaje personalizado de verdad
Tu estilo, intereses y nivel definen el recorrido. Tú eres el punto de partida.
Constructivismo en acción
Explora, experimenta y aplica. Aprender significa entender, no memorizar.
IA que te acompaña, no que te dirige
PHIA, nuestra asistente de inteligencia artificial te guía sin limitar tu autonomía.
Evaluación sin presión
Feedback continuo y adaptativo. Porque aprender es un proceso, no una cifra.
Certification
Double degree: • Master in hotel and restoration direction. Issued by the European Institute of Business Studies. (Isem). "Unofficial teaching and not leading to obtaining an official title or certificate of professionalism." • Own university degree in restaurant management. Own degree issued by the Antonio de Nebrija University with 5 ECTS credits.
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Disability Scholarship: for people with disabilities ≥33%.
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Recommended Scholarship: if you come recommended by a former student.
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Group Scholarship: for joint registrations of 3 or more people.
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