Master in Maître and Professional Summit + University Degree

Contrary to what could be thought of, being an expert in wines is not a trade at all easy and you have to have very developed senses. Restaurants who intend to acquire better prestige and category should choose to have a sommelier among their ranks. This has become a need for both them and the diners. This Master in Maître and Professional Sommelier Sommelier offers specialized training in the field, as well as a specialized training in the restaurant service and applying Maître techniques.

- Recognize and apply the current and necessary standards and measures to ensure the hygienic-sanitary quality of the hospitality activity. - Evaluate the environmental problem originated in the hospitality activity and control of the waste produced. - Know the needs of maintaining a restaurant. - Detect internal reapproview needs of the restaurant. - Know the food reception and storage processes. - Know the endowments that a restaurant has. - Help in service and customer service in restaurant. - Know the main functions and features that a professional sommelier must have. - Know the different types of wines that can be found in the market. - Recognize the characteristics, defects and virtues of wine. - Know how to recommend for each type of food, diner, etc. The type of adequate wine.

- Recognize and apply the current and necessary standards and measures to ensure the hygienic-sanitary quality of the hospitality activity. - Evaluate the environmental problem originated in the hospitality activity and control of the waste produced. - Know the needs of maintaining a restaurant. - Detect internal reapproview needs of the restaurant. - Know the food reception and storage processes. - Know the endowments that a restaurant has. - Help in service and customer service in restaurant. - Know the main functions and features that a professional sommelier must have. - Know the different types of wines that can be found in the market. - Recognize the characteristics, defects and virtues of wine. - Know how to recommend for each type of food, diner, etc. The type of adequate wine.

Contrary to what could be thought of, being an expert in wines is not a trade at all easy and you have to have very developed senses. Restaurants who intend to acquire better prestige and category should choose to have a sommelier among their ranks. This has become a need for both them and the diners. This Master in Maître and Professional Sommelier Sommelier offers specialized training in the field, as well as a specialized training in the restaurant service and applying Maître techniques.

Contrary to what could be thought of, being an expert in wines is not a trade at all easy and you have to have very developed senses. Restaurants who intend to acquire better prestige and category should choose to have a sommelier among their ranks. This has become a need for both them and the diners. This Master in Maître and Professional Sommelier Sommelier offers specialized training in the field, as well as a specialized training in the restaurant service and applying Maître techniques.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.