MF0311-2 course elaboration of Malta

In the field of the world of the food industry it is necessary to know the different fields for the elaboration of beer, within the professional area of beverage. Thus, this course is intended to provide the necessary knowledge for the elaboration of Malta.

- Identify, receive and store the raw materials used in the Malta elaboration industry. - Know the process of soaking and germination of the grain, transformations of the same, procedures, necessary facilities and functions of them - apply and know the process of drying and toast of the malt, the different existing methods and monitoring it. - Apply first level preparation and maintenance techniques of malt production equipment.

It exercises its activity in the malt industry and in the elaboration and packaging of beer. It is generally large and medium beer groups. This technician is integrated into a work team with other people in the same category or lower and depends on an intermediate command. In small businesses, operators may have under their responsibility and depend directly on the production manager. It develops its activity in the functional areas of reception of barley and/or malt and production of malt, must and beer. Production operations cover the field of malt and beers.

This training is adjusted to the training itinerary of the MF0311_2 Malte Autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals from the world of food industry, more specifically those linked to the elaboration of beer, within the professional area of beverage, and to all those people interested in acquiring knowledge related to the elaboration of malt.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.