Online Aperitas and Warehouse Control Preparation Course

If you are interested in the world of hospitality and want to learn everything necessary about the preparation of snacks and the storage control of this type of products is your time, with the online course of preparation of snacks and warehouse control you can acquire the essential knowledge to do this work successfully. Within the world of hospitality and tourism it is mandatory to know the different fields of basic kitchen operations, and if it is necessary to specialize in one of them that has attractiveness to customers. In addition to kitchen operations, it is necessary to know the different fields of the manufacture of various products, such as storage and conservation to deal with quality products. By this online course for preparation of snacks and warehouse control you can know the fundamental aspects about this sector and be a professional in the preparation and storage of snacks and roasting products.

- Perform internal gender supply operations, interpreting technical tabs or alternative procedures and formalizing the planned vouchers or documents. - To correctly identify and dispose of the genres, tools and tools necessary for the realization of combined dishes and simple snacks - Apply simple techniques of regeneration, elaboration and presentation of combined dishes and simple snacks, based on the information provided, following the appropriate procedures and complying with the food handling standards. - Identify conservation methods and storage places appropriate for elaborations and apply them, attending to their destination or assigned consumption, the nature of their components and manipulation standards. - Relate the characteristics of the different types of product to toast with the corresponding raw material, as well as its origin and origin. - Apply the techniques of reception, storage, cleaning and preparation of coffee and raw materials, operating with skill, precision and safety the necessary equipment in order to achieve the optimal performance and the required quality. - Check that the coffee reception and preparation process is carried out in a way that ensures compliance with the final and specific characteristics of the lot. - Perform the tests tests to check the results of the samples taken, during the production process.

Hospitality / Restoration / Warehouse Management / coffee processing / coffee industry.

This online course for the preparation of snacks and warehouse control prepares to know in depth the snack preparation sector, paying attention to everything that concerns you as the types, techniques to perform them, control to avoid defective results etc. In addition to this online course for the preparation of snacks and warehouse control will learn the storage techniques in gut products such as coffee and extruded snacks, in order to always watch over the quality of the products we offer.

The online course for preparation of snacks and warehouse control is aimed at professionals from the world of food industries, linked to the manufacture of coffee products and all those interested in acquiring knowledge related to the elaboration of combined and snacks.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.