Postgraduate decoration and finishing of client's views

If you work in the world of hospitality or restoration and want to know the essential techniques to expose and decorate dishes, as well as to elaborate them and perform perfect finishes in view of the client this is your time, with the postgraduate degree of decoration and finish of dishes in view of the client can acquire the appropriate knowledge to develop this function in the best possible way.

- Develop the internal provisioning process of equipment, genres and other materials necessary for the realization and service of culinary elaborations in view of the client. - Use equipment and tools that make up the basic endowment for the preparation of gastronomic elaborations in view of the client according to their applications and depending on optimal performance. - Identify food raw materials of common use in culinary elaboration in view of the client, describing varieties and qualities and identifying the culinary factors or parameters that must be combined in the conservation and preparation processes. - Analyze and develop the process of preparing and finishing culinary elaborations carried out in view of the diner or those that only need the trenches or distribution in the room. - Analyze and provide the different types of information that on the elaboration, presentation and service of dishes in view of the diner demand the different types of clients. - Design and make decorations for all types of culinary elaborations, applying appropriate graphic and decoration techniques.

Hospitality / Restoration.

The postgraduate decoration and finish of dishes in view of the client prepares to have a specific vision of the restoration environment, acquiring the techniques to decorate and expose dishes and prepare them in view of the client.

This postgraduate decoration and finishing of dishes in view of the client is aimed at all those professionals in the sector who wish to continue training in the field and expand their knowledge, as well as to people interested in the environment of the hospitality and restoration.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.