Postgraduate of canned canned and cooked for carnage dependents

If you work in the world of the food industry or related to meat products and want that these products pass and the most appropriate measures for their management with the greatest possible hygiene and security.

- Apply thermal treatments for canned canned. - Characterize and apply the cooked techniques required for the elaboration of pre -cooked and cooked dishes, achieving the required quality and in hygiene and safety conditions. - Analyze the risks and consequences on the environment derived from the activity of the meat sector. - Analyze risk factors and situations and prevention and protection measures applicable in the meat industry. - Know and differentiate carnage products. - Apply adequate hygiene and security measures in butcher shop. - Organize correctly the sales techniques that can be applied in butchers.

- Apply thermal treatments for canned canned. - Characterize and apply the cooked techniques required for the elaboration of pre -cooked and cooked dishes, achieving the required quality and in hygiene and safety conditions. - Analyze the risks and consequences on the environment derived from the activity of the meat sector. - Analyze risk factors and situations and prevention and protection measures applicable in the meat industry. - Know and differentiate carnage products. - Apply adequate hygiene and security measures in butcher shop. - Organize correctly the sales techniques that can be applied in butchers.

The postgraduate and meat cooked postgraduate and carnage dependents prepares to have a complete vision of the butchers environment, learning techniques to be a professional dependent and carrying out preserving processes.

This postgraduate canary and carnage -dependent countertops is aimed at all those professionals in the meat sector who wish to continue training in the field, as well as people interested in professionally devoting themselves to this environment.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.