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University degree course in oenology + specialist in culinary technology (double degree with 5 ECTS credits)

Educational Institution

Mode On-line

Duration 325 hours

Credits 5 ECTS

Languages Spanish

Rs. 37,900.00

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Syllabus

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Curriculum

Summary

At present, in the world of restoration, it is very important to know how to develop the pre -elaboration, preparation, presentation and conservation processes of all kinds of food and define gastronomic offers, autonomy applying the corresponding techniques, achieving the established quality and economic objectives and respecting the norms and practices of safety and hygiene in the food manipulation. Therefore, with this university course in oenology + culinary technology course it is about providing the necessary knowledge to prepare basic elaborations of multiple applications and elementary dishes, in addition to complementing this training with oenology.

Goals

- Know the foundations of culinary technology. - Describe machinery and kitchen equipment. - Specify the processes of regeneration, pre -elaboration and conservation of culinary products. - Know the concept of food biotechnology. - Identify food fermentation processes manipulated in kitchen. - Know good environmental practices in food industries. - Identify the main raw materials used in the preparation of wines. - Know the fermentative processes in the elaboration of wine. - Analyze the stabilization and parenting process. - Know the facilities and materials used in the winery.

Professional opportunities

To prepare you

This university course in oenology + culinary technology course offers a broad vision of this discipline today, emphasizing the importance of culinary knowledge such as regeneration, conservation and pre -elaboration of culinary products in the world of restoration, in addition to knowing wine through its elaboration, composition, origin, the varieties of grapes used in its elaboration, their sensory attributes and defects.

Who is it addressed to?

Official Character

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.

Methodology

Our methodology combines technology, pedagogy and empathy for learning tailored to you.

You set the pace, decide the path and artificial intelligence accompanies you so that you learn better, with meaning and purpose.

Truly personalized learning

Your style, interests and level define the route. You are the starting point.

Constructivism in action

Explore, experiment and apply. Learning means understanding, not memorizing.

AI that accompanies you, not directs you

PHIA, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a number.

Certification

Double degree: - University degree in oenology with 5 ECTS university credits - Culinary technology specialist with 200 hours issued by Euroinnova International Online Education, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings. Continuous Baumable Training in Work Stock Exchanges and Contests of Public Administration.

Scholarships

EducaHub Scholarships

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

At EducaHub we believe that education should be available to everyone. For this reason, we offer a Scholarship Plan that facilitates your access to practical, current and quality training, eliminating economic barriers.

-25%

Alumni Scholarship: for former EducaHub students.

-20%

Unemployment Scholarship: if you prove that you are unemployed.

-20%

Large Family Scholarship: for families with 3 or more children.

-20%

Disability Scholarship: for people with disabilities ≥33%.

-15%

Emprende Scholarship: for self-employed workers who can prove their activity.

-15%

Recommended Scholarship: if you come recommended by a former student.