Creative cuisine course
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Syllabus
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Summary
Thanks to this in progress in creative cuisine you can know the most innovative techniques in the elaboration and production of gastronomic dishes, within the professional restoration area to learn, complement or expand knowledge about cooking. With the study of this course you can obtain the necessary knowledge to know in depth the creative and author cuisine, in addition, you will have the right notions about what is due and what should not be done in restoration. Finally, you will have the possibility of studying how to carry out a restoration business so that you can apply changes or, at least propose them, in view of improving, and arriving and loyalty more clients that is really important.
Goals
Professional opportunities
To prepare you
The creative cuisine course prepares you to become a versatile and visionary chef through the acquisition of knowledge about various cooking techniques, you will learn advanced techniques, experimentation with ingredients, presentation of dishes and pairing. It will equip you to create and serve unique dishes, highlight in gastronomy and excel in the culinary industry constantly evolving.
Who is it addressed to?
The creative cuisine course is aimed at gastronomy enthusiasts, kitchen students, training chefs and professionals in the restoration sector who wish to expand their knowledge and culinary skills. It is also ideal for kitchen lovers who seek to explore their creativity in the preparation of innovative and unique dishes.
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Certification
Titling of Creative Cooking with 100 hours issued by the Latin American University ULA in conjunction with Euroinnova International Online Education
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