Expert Diploma in Food Quality and Technology + 29 ECTS credits
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Syllabus
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Summary
Thanks to this expert diploma in food quality and technology you can know firsthand the ins and outlets of food biotechnology in an updated way. Nowadays technology and engineering are very much in the fields of food industry, especially in those processes where large -scale precision is required. The training will deal with food quality during the production process, as well as food technology. In addition, the applications that food biotechnology have in compliance with food safety and hygiene, as well as all the processes involved in the food chain.
Goals
Professional opportunities
To prepare you
With this expert diploma in food quality and technology you will obtain the necessary knowledge to join as professionals in the food industry or as a specialized training when starting in research, since advanced training will be obtained both in the area of quality and food technology, necessary for the transfer of technology to the world of food industry.
Who is it addressed to?
This Diploma in Expert Diploma in Food Quality and Technology is exclusively aimed at students or university graduates who want to expand and update their knowledge, competences and training or professional skills.
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Certification
Permanent Training Course Title in Expert Diploma in Food Quality and Technology issued by the Miguel de Cervantes European University accredited with 29 university credits
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