First aid course for chefs
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Syllabus
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Summary
The first aid course for chefs offers you a training focused on the safety and well -being of workers in restaurant and bars kitchens. This course provides you with the skills and knowledge necessary to respond effectively to emergency situations. Throughout training you will learn the fundamental principles of first aid, basic life support, the use of automatic defibrillator and applied psychology in first aid. In addition, you will also acquire knowledge about wounds produced by kitchen instruments and the initial prevention and treatment of burns. Throughout the training you will have at your disposal with a multidisciplinary teaching team specialized in first aid.
Goals
Professional opportunities
Requirements
The first aid course for chefs prepares you to respond effectively and safely in emergency situations in the kitchen, protecting the life and health of customers and staff. You will acquire the necessary skills to save lives and apply first aid and care in the most common emergency situations in this area, becoming a highly competent professional.
To prepare you
The first aid course for chefs prepares you to respond effectively and safely in emergency situations in the kitchen, protecting the life and health of customers and staff. You will acquire the necessary skills to save lives and apply first aid and care in the most common emergency situations in this area, becoming a highly competent professional.
Who is it addressed to?
This first aid course for chefs is aimed at kitchen professionals, chefs, chefs, kitchen assistants and any person who works in a gastronomic environment where knowledge and first aid skills are required to guarantee the safety and well -being of colleagues and workers.
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Certification
FIRST AID COURSE TITLE FOR COGINGS WITH 100 HOURS ISSUED BY THE UNEG UNIVERSITY IN SITE WITH EUROINNOVA INTERNATIONAL EDUCATION
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