Food Defense course

The food industry is subject to strong control in safety and quality. For the implementation of standards such as BRC and IFS, the implementation of a Food Defense plan has become a mandatory requirement if you want to obtain certification. The objective of a Food Defense Plan is none other than learning to identify, reduce and therefore monitor possible pollution, which could be intentionally carried out in food. With this training, you can learn the methodology for the implementation of said plan, as well as its direct relationship with the two norms commented. A cloister of professionals and experts in food quality and safety will help you achieve these objectives and obtain maximum use.

- Deepen the general concepts about Food Defense and Food Security. - Recognize the objectives to be achieved with the implementation of a food defense plan. - Interpret the IFS Foodv. 7 standard. - Analyze the audit and certification process according to BRC V.8.

- Deepen the general concepts about Food Defense and Food Security. - Recognize the objectives to be achieved with the implementation of a food defense plan. - Interpret the IFS Foodv. 7 standard. - Analyze the audit and certification process according to BRC V.8.

The food industry is subject to strong control in safety and quality. For the implementation of standards such as BRC and IFS, the implementation of a Food Defense plan has become a mandatory requirement if you want to obtain certification. The objective of a Food Defense Plan is none other than learning to identify, reduce and therefore monitor possible pollution, which could be intentionally carried out in food. With this training, you can learn the methodology for the implementation of said plan, as well as its direct relationship with the two norms commented. A cloister of professionals and experts in food quality and safety will help you achieve these objectives and obtain maximum use.

The food industry is subject to strong control in safety and quality. For the implementation of standards such as BRC and IFS, the implementation of a Food Defense plan has become a mandatory requirement if you want to obtain certification. The objective of a Food Defense Plan is none other than learning to identify, reduce and therefore monitor possible pollution, which could be intentionally carried out in food. With this training, you can learn the methodology for the implementation of said plan, as well as its direct relationship with the two norms commented. A cloister of professionals and experts in food quality and safety will help you achieve these objectives and obtain maximum use.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.