Hotr0608 Restaurant Services Course (full professional certificate)
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Syllabus
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Resumen
Training in service techniques in restoration and internal supply systems, we will know how to carry out a good MSE in Place, as well as serve customers properly, taking into account our necessary adaptation to the different psychological profiles of customers who come to our premises. With this course we will learn our own tasks about the service in restaurant.
Objetivos
Salidas profesionales
Para que te prepará
This training is adjusted to the training itinerary of the Hotr0608 Restaurant Services certificate certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls that are publishing the different communities Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).
A quién va dirigido
This course is aimed at all those who develop their professional activity both in large and medium -sized and small restoration, bars and coffee shops from the public or private sector, performing their functions under the dependence of the restaurant or room head. In general, anyone interested in initiating or expanding their training in this area of restoration.
Carácter Oficial
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
Nuestra metodología combina tecnología, pedagogía y empatía para un aprendizaje a tu medida.
Tú marcas el ritmo, decides el camino y una inteligencia artificial te acompaña para que aprendas mejor, con sentido y propósito.
Aprendizaje personalizado de verdad
Tu estilo, intereses y nivel definen el recorrido. Tú eres el punto de partida.
Constructivismo en acción
Explora, experimenta y aplica. Aprender significa entender, no memorizar.
IA que te acompaña, no que te dirige
PHIA, nuestra asistente de inteligencia artificial te guía sin limitar tu autonomía.
Evaluación sin presión
Feedback continuo y adaptativo. Porque aprender es un proceso, no una cifra.
Certification
Degree of having exceeded the non -formal training that accredits the competence units collected in the Hotr0608 Restaurant Services Certificate, regulated in Royal Decree 1256/2009, of July 24, modified by RD 685/2011, of May 13, which takes as reference the professional qualification Hot328_2 Restaurant services (Royal Decree 1700/2007, of December 14). According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.
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