International Master in Dietetics and Nutrition + International Master in Sports Nutrition

If you have an interest in the sector of dietary and nutrition and want to acquire specific knowledge about food biotechnology or eating disorders this is your time, with the mastery in nutrition, food and diet therapy sciences you can acquire the necessary knowledge to perform this work in the best possible way. This master's degree in sports nutrition offers you specialized training in the field. We must know that today, the concern for everything that refers to dietary and human nutrition is already very high and is justified by a series of factors, among which we highlight a greater demand for quality of life in contemporary western society that translates into the search for a better food, healthier and more balanced. The appropriate diet to enjoy good health is the result of the application of basic knowledge that demonstrates the links between the intake of certain foods with some pathologies, such as cardiovascular diseases, arteriosclerosis, obesity, diabetes, etc. Through this master's degree in sports nutrition, it is intended to offer an approach to dietary and nutrition in the sports field to learn about the nutritional needs of athletes to develop balanced diets and consistent with their energy expenditure.

- Raise awareness about the preventive nature that optimal nutrition has on health. - Have a reasoned knowledge of the organism's energy and nutritional needs. - Offer an approach to the main concepts of dietary and nutrition, applied to the feeding of people who perform some type of sports activity at a higher or less level. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of people who practice some sport. - Provide the necessary knowledge to elaborate an adequate food plan for people who carry out some sporting activity, either professional or simply or as a measure to stay fit. - Know the difference between the concepts of nutrition and dietary, and review important terms of this theme. - Review the anatomy of the digestive system, their functions and the importance of nutrients. - Know what a nutritional evaluation is, when performing and what instruments are used. - Know what a food survey is and what is its purpose. - Analyze biotechnology from its different fields of application, focusing more on food biotechnology. - Know the different food biotechnology techniques and the main types of food. - Define obesity and overweight, as well as the consequences and risks that this disease has. - Identify the main risks and problems associated with childhood obesity. - Know food in older people. - Properly complete the assessment of nutritional status. - Offer the necessary elements to assess a person's nutritional status. - Present models of diets for the different physiological and pathological states of the person.

- Raise awareness about the preventive nature that optimal nutrition has on health. - Have a reasoned knowledge of the organism's energy and nutritional needs. - Offer an approach to the main concepts of dietary and nutrition, applied to the feeding of people who perform some type of sports activity at a higher or less level. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of people who practice some sport. - Provide the necessary knowledge to elaborate an adequate food plan for people who carry out some sporting activity, either professional or simply or as a measure to stay fit. - Know the difference between the concepts of nutrition and dietary, and review important terms of this theme. - Review the anatomy of the digestive system, their functions and the importance of nutrients. - Know what a nutritional evaluation is, when performing and what instruments are used. - Know what a food survey is and what is its purpose. - Analyze biotechnology from its different fields of application, focusing more on food biotechnology. - Know the different food biotechnology techniques and the main types of food. - Define obesity and overweight, as well as the consequences and risks that this disease has. - Identify the main risks and problems associated with childhood obesity. - Know food in older people. - Properly complete the assessment of nutritional status. - Offer the necessary elements to assess a person's nutritional status. - Present models of diets for the different physiological and pathological states of the person.

If you have an interest in the sector of dietary and nutrition and want to acquire specific knowledge about food biotechnology or eating disorders this is your time, with the mastery in nutrition, food and diet therapy sciences you can acquire the necessary knowledge to perform this work in the best possible way. This master's degree in sports nutrition offers you specialized training in the field. We must know that today, the concern for everything that refers to dietary and human nutrition is already very high and is justified by a series of factors, among which we highlight a greater demand for quality of life in contemporary western society that translates into the search for a better food, healthier and more balanced. The appropriate diet to enjoy good health is the result of the application of basic knowledge that demonstrates the links between the intake of certain foods with some pathologies, such as cardiovascular diseases, arteriosclerosis, obesity, diabetes, etc. Through this master's degree in sports nutrition, it is intended to offer an approach to dietary and nutrition in the sports field to learn about the nutritional needs of athletes to develop balanced diets and consistent with their energy expenditure.

The Master in Sports Nutrition is aimed at students, amateur athletes or professionals and monitors of maintenance gymnastics, martial arts, aerobics, fitness or spinning, physical education teachers in educational centers. Nutrition technicians in gyms.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.