International Master in Nutrition in the Third Age + International Master in Coaching Nutrition

Today, the concern for everything that refers to dietary and human nutrition is already very high and is justified by a series of factors, among which we highlight a greater demand for quality of life in contemporary western society that translates into the search for a better diet, healthier and more balanced. The appropriate diet to enjoy good health is the result of the application of basic knowledge that demonstrates the links between the intake of certain foods with some pathologies, such as cardiovascular diseases, arteriosclerosis, obesity, diabetes ... etc. This master's degree in nutritional coaching offers you a specialized training in the field. Nutrition is the science that studies food, nutrients and other linked substances, their action, interaction and balance regarding health and disease, as well as the process by which the body digests, absorbs, ingests, transports, uses and eliminates food substances. The coach is a process in which the patient has the ability to obtain satisfactory results both personally and professionally. With this master's degree in nutritional coaching, the necessary knowledge will be provided to know various aspects related to the nutritional coach, in addition this master's degree in nutritional coaching will supply the necessary knowledge to know the clinical bases, but will also put them in contact with the social reality about obesity and overweight, and will obtain a formation in the development of social and communicative skills and abilities, fundamental to establish effective communications.

- Classify food and nutrients properly. - Describe the digestion process. - Estimate individual nutritional needs. - Determine the concept of coaching and its profits. - Prevent possible risks related to the coaching process. - Plan a coaching process. - Describe the treatment and prevention of obesity and overweight. - Know the psychological aspects and possible psychological disorders that can accompany obesity and overweight. - Plan a healthy diet as part of the intervention in cases of obesity and overweight. - Explain obesity in childhood and give guidelines to prevent it. - Know the main social skills to be developed in the field of health. - Learn the importance of good communication in care quality as well as the tools to get it. - Develop communicative and social skills that guarantee success in professional approach. - Approach the fundamental concepts of dietary and nutrition, applied to the elderly. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of the person at the time of the elderly. - Offer a vision of the person's nutritional needs in pathological states: diabetes, coronary heart disease, osteoporosis, obesity. - Provide the necessary knowledge to elaborate a food plan appropriate to the changes of this vital stage and therapeutic diets in pathologies of this moment of life.

- Classify food and nutrients properly. - Describe the digestion process. - Estimate individual nutritional needs. - Determine the concept of coaching and its profits. - Prevent possible risks related to the coaching process. - Plan a coaching process. - Describe the treatment and prevention of obesity and overweight. - Know the psychological aspects and possible psychological disorders that can accompany obesity and overweight. - Plan a healthy diet as part of the intervention in cases of obesity and overweight. - Explain obesity in childhood and give guidelines to prevent it. - Know the main social skills to be developed in the field of health. - Learn the importance of good communication in care quality as well as the tools to get it. - Develop communicative and social skills that guarantee success in professional approach. - Approach the fundamental concepts of dietary and nutrition, applied to the elderly. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of the person at the time of the elderly. - Offer a vision of the person's nutritional needs in pathological states: diabetes, coronary heart disease, osteoporosis, obesity. - Provide the necessary knowledge to elaborate a food plan appropriate to the changes of this vital stage and therapeutic diets in pathologies of this moment of life.

Today, the concern for everything that refers to dietary and human nutrition is already very high and is justified by a series of factors, among which we highlight a greater demand for quality of life in contemporary western society that translates into the search for a better diet, healthier and more balanced. The appropriate diet to enjoy good health is the result of the application of basic knowledge that demonstrates the links between the intake of certain foods with some pathologies, such as cardiovascular diseases, arteriosclerosis, obesity, diabetes ... etc. This master's degree in nutritional coaching offers you a specialized training in the field. Nutrition is the science that studies food, nutrients and other linked substances, their action, interaction and balance regarding health and disease, as well as the process by which the body digests, absorbs, ingests, transports, uses and eliminates food substances. The coach is a process in which the patient has the ability to obtain satisfactory results both personally and professionally. With this master's degree in nutritional coaching, the necessary knowledge will be provided to know various aspects related to the nutritional coach, in addition this master's degree in nutritional coaching will supply the necessary knowledge to know the clinical bases, but will also put them in contact with the social reality about obesity and overweight, and will obtain a formation in the development of social and communicative skills and abilities, fundamental to establish effective communications.

This master's degree in Dietetics and Nutrition in the elderly is aimed at health professionals who work in dietary and nutrition and care services for older people, especially elderly residences, or who intend to specialize in said group.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.