Master in Agro -Environmental and Agrifood Sciences. Specialty in Agrifood Production + University Degree

In a context where sustainability is essential, the demand for experts in organic agri -food production and food security grows exponentially. This Master in Agroambiental and Agrifood Sciences provides comprehensive knowledge, covering from soil management and ecological crops, to the health prevention of agroecosystem, including the manipulation of biocidal and phytosanitary products. We address food toxicology and strategies to minimize risks in the application of treatments, as well as the recovery of degraded spaces, primordial for food security. Our specialty will prepare you to face and solve environmental challenges, guaranteeing sustainable agricultural practices. Choosing this online course, you position yourself at the forefront of the agri -food sector, prepared to lead the transition to a cleaner and responsible production.

- Dominate ecological soils. - Execute eco-efficient crops. - Collect with eco-consciousness. - Manage agroeco health. - Apply effective biocontrol. - Use safe biopesticides. - Address occupational risks. - Remediation degraded soils. - Expertise in food toxicology. - Ensure safe food.

Graduates of the Master in Agroambiental and Agrifood Sciences, with specialization in agri -food production, dominate practices from ecological soil management to food security. They can be integrated into organic production companies, leading soil recovery projects, managing health in agroecosystems or ensuring quality in the food industry, performing key roles in the sustainability and safety of food.

This master forms you in practices of organic farming and sustainable management of agroecosystem. You will learn cultivation techniques, eco-conscious collection and ecological balance between crops, pests and pathogens. You will specialize in the health prevention of plantations, the responsible use of phytosanitary and biocidal products, and its safe management. Additionally, you will enter the recovery of degraded soils, toxicology and food security, preparing to lead agri -food production responsibly.

Aimed at professionals in Agronomy, Biology and Environment. Ideal for those who seek to specialize in ecological techniques of soil management, cultivation, agroecosystem health, pest control and food security. It provides advanced knowledge in production and health of ecological crops, management and application of bioinsumos and strategies for the recovery of soils and minimization of eating risks. Indispensable to lead in agri -food sustainability.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.