Master in Food Security in the Food Industry + University Degree
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Syllabus
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Summary
If you have an interest in the food industry sector and want to know the essential aspects of food safety in addition to concepts such as labeling and traceability this is your time, with the Master in Food Safety in the food industry you can acquire the necessary knowledge to function professionally in this sector. Thanks to the master, the student will reach a global and complete vision composed of the compendium of functions and concepts that besieged the field of food security. You will also learn the hazard analysis systems and critical control points, in order to avoid taking contaminated food and implanting the APPCC Self -Control System in companies.
Goals
Professional opportunities
To prepare you
If you have an interest in the food industry sector and want to know the essential aspects of food safety in addition to concepts such as labeling and traceability this is your time, with the Master in Food Safety in the food industry you can acquire the necessary knowledge to function professionally in this sector. Thanks to the master, the student will reach a global and complete vision composed of the compendium of functions and concepts that besieged the field of food security. You will also learn the hazard analysis systems and critical control points, in order to avoid taking contaminated food and implanting the APPCC Self -Control System in companies.
Who is it addressed to?
The Master in Food Security in the food industry is aimed at professionals from food companies and all those who want to develop their activity in this sector and wish to specialize in food quality functions, traceability and labeling.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
Double degree: - Titling of Master in Food Safety in the Food Industry with 1500 hours issued by Euroinnova International Online Education, a member of the AEEN (Spanish Association of Business Schools) and recognized with the academic excellence in online education by QS World University Rankings - Title of Permanent Training Course in Food and Nutrition Safety issued by the European University Miguel de Cervantes accredited with 8 university credits
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