Postgraduate in Food Safety and Safety Management (APPCC + BRC + IFS + ISO 22000 + FSSC 22000) + University degree (+5 ECTS credits)

Thanks to the postgraduate degree in Food Security and Safety Management (APPCC + BRC + IFS + ISO 22000 + FSSC 22000), the student will reach a global and complete vision composed of the compendium of functions and concepts that besieged the field of food security. We approach the awareness of all professionals in the food field of the importance of their work, on their good practices, since they depend on them, to a large extent, that food security in the population is extended. The global food chain is facing important requirements in the field of environment, safety, health and safety. Within this framework, there are several documents, protocols and regulations required by buyers of the different countries. Among the standards required by this market, the World Food Security Standard (International Food Standard) and the World Food Safety Standard published by British Retail Consortium (BRC) stands out. The course is intended to form in the scope of hazard analysis systems and critical control points, in order to avoid contaminated food and implement the APPCC Self -Control System in companies, in addition to training on the BRC and IFS standard.

- Get good habits in food security. - Know the APPCC system and its phases. - Acquire knowledge about cleaning and disinfection properly. - Identify critical dangers and control points. - Acquire technical and theoretical knowledge - Know what the IFS -V.7 standard is and to which companies it applies. - Understand the importance of integrating the APPCC system and the IFS standard to improve the safety of food products. - Know what is the structure of the IFS-V.7 standard, as well as the necessary requirements to be certified in said standard. - Differentiate between IFS, BRC and ISO 22000. - Understand the importance of integrating the APPCC system and the World Food Safety World BRC to improve the safety of food products. - Learn to put into practice measures of product control, processes and personnel appropriate to the quality management and food security system. - Know what are the necessary requirements to be certified in BRC standard.

Food companies, hospitality, kitchen, restaurants, waiters, supermarkets, small food shops, laboratories, health.

Through this course in food management and food safety (APPCC + BRC + IFS + ISO 22000 + FSSC 22000), the student will know in depth everything related to food safety. We will know how good practices are carried out around cleaning and disinfection, as well as the keys to the implementation and maintenance of a critical hazard analysis system (APPCC). Finally, you will know everything related to the Food Safety IFS standard and the World Food Safety World BRC.

The present postgraduate degree in food management and food safety (APPCC + BRC + IFS + ISO 22000 + FSSC 22000) is aimed at all those professionals who in their work task have some relationship with food. In general, those who want to enter the world of food security, as well as in the composition of the APPCC system, already have previous knowledge about it or not.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.