Postgraduate of advanced oenology + university degree with 6 ECTS credits

This advanced oenology course offers you a specialized training in the field. We must know that for the hospitality area it is very important to deepen and acquire the knowledge of advanced oenology.

- Know the main forms of elaboration, parenting and wine varieties, as well as taste, taste them and serve them correctly. - Know what to expect from a wine and when it is not in the most appropriate conditions. - Know how the main wine areas of the country are distributed, and the types of wines they produce, as well as their methods of elaboration, crops and main varieties. - Understand the phases that make up the wines tasting, and know what senses and organs intervene in it. - Apply experienced sensations to find defects or virtues of wine. - Know the current and classic trends of pairing, and recognize alliances and antagonisms. - Fluishing the oenological vocabulary, and apply it to the right situations. - Buy or ask for wines as a responsible and knowledgeable consumer of them and their main characteristics. - Know the ingredients and forms of elaboration of the main products designed, from wines or other fermentable products, as well as their sipid and aromatic characteristics.

Earology, wine tasting, hospitality.

This advanced oenology course prepares you to acquire specific knowledge within the area developing in the student some capacities to develop professionally in the sector, and more specifically in advanced oenology.

This online course of advanced oenology is aimed at all those interested in the scope of hospitality and want to specialize in advanced oenology.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.