Postgraduate meat storage: Postgraduate in storage and conditioning of meat for commercialization

If you work in the environment of the food industries and want to know the fundamental aspects of the meat this is its time, with the postgraduate postgraduate and conditioning of the meat for its commercialization you can acquire the necessary techniques to develop this work successfully. Thanks to this postgraduate degree you will learn the knowledge that will help you develop professionally in the treatment of meat products, specializing in storage and conditioning.

- Apply personal and general measures and inspections, adapting them to work systems, to minimize the risks of alteration or deterioration of products evaluating the consequences for the safety and health appropriate to the characteristics of food products and storage - control cold cameras for the treatment and storage of channels, meat and developed meat parts, in order to conveniently conserve them in the face of their subsequent use or sale - Analyze the storage procedures and select the locations, times, means and itineraries and the techniques of handling the merchandise Warehouse internal and merchandise issuance - Apply the stock control procedures and inventory development - Use computer control equipment and programs - Identify the requirements and carry out the cleaning, preparation and maintenance operations of the exploded room, its equipment and auxiliary means. - Apply the preparation techniques for the marketing or industrial use of edible spoils, achieving the quality and hygiene required.

- Apply personal and general measures and inspections, adapting them to work systems, to minimize the risks of alteration or deterioration of products evaluating the consequences for the safety and health appropriate to the characteristics of food products and storage - control cold cameras for the treatment and storage of channels, meat and developed meat parts, in order to conveniently conserve them in the face of their subsequent use or sale - Analyze the storage procedures and select the locations, times, means and itineraries and the techniques of handling the merchandise Warehouse internal and merchandise issuance - Apply the stock control procedures and inventory development - Use computer control equipment and programs - Identify the requirements and carry out the cleaning, preparation and maintenance operations of the exploded room, its equipment and auxiliary means. - Apply the preparation techniques for the marketing or industrial use of edible spoils, achieving the quality and hygiene required.

This postgraduate postgraduate and conditioning of the meat for commercialization prepares to have a wide and precise vision of the meat product sector, acquiring the appropriate techniques to take care of the storage and conditioning processes of the products.

This postgraduate postgraduate and conditioning of meat for commercialization is aimed at people interested in the food industry sector who wish to specialize in the treatment of meat products, as well as professionals who want to expand their training.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.