Safety and food trace course in the poultry and cunícola industry (university degree + 4 ECTS credits)

If you are interested in the field of food security and traceability and want to know the essential aspects to perform an update of your knowledge in the field of the poultry and cunícola industry this is your time, with this training you can acquire the necessary knowledge to be able to do it. With professionalism, responsibility and good knowledge thanks to the course in Food Security and Traceability in the poultry and cunicultural industry. With this you can have an extra capacity having essential knowledge in the breeding of birds and rabbits. Helping to collaborate with the rest of the veterinarians to have healthy and safe, quality and with excellent traceability foods.

- Know the identification methods for both species - Apply biosafety measures in poultry and cunicoles

Once the training is finished in this course in Food Safety and Traceability in the poultry and cunic industry, you will have obtained professional competences to improve your work possibilities in places such as: Livestock Exploiting Advisor of Birds and Rabbits, as Health Inspector and as a quality inspector of livestock farms.

With this training of the course in food safety and traceability in the poultry and cunícola industry you will be prepared to know all the necessary aspects to know how to correctly manage the safety and traceability of all animals in livestock farms of both birds and rabbits. In addition, you will know their zoonotic diseases and how to prevent them when consuming their meat.

If you are interested in the field of food security and traceability and want to know the essential aspects to perform an update of your knowledge in the field of the poultry and cunícola industry this is your time, with this training you can acquire the necessary knowledge to be able to do it. With professionalism, responsibility and good knowledge thanks to the course in Food Security and Traceability in the poultry and cunicultural industry. With this you can have an extra capacity having essential knowledge in the breeding of birds and rabbits. Helping to collaborate with the rest of the veterinarians to have healthy and safe, quality and with excellent traceability foods.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.