UF1283 Course: UF1283 Ice Cream Preparation
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Syllabus
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Resumen
In the field of the world of food industries it is necessary to know the elaboration of consumer and dairy products. Thus, with this course it is intended to provide the necessary knowledge to know the elaboration of ice cream.
Objetivos
Salidas profesionales
Para que te prepará
This training is adjusted to the training itinerary of the Formative Unit UF1283 Ice cream elaboration certifying having overcome the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the respective calls that are publishing the different communities Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).
A quién va dirigido
This course is aimed at the professionals of the world of food industries specifically in the elaboration of consumer and dairy products, within the dairy professional area, and to all those people interested in acquiring knowledge related to the elaboration of ice cream.
Carácter Oficial
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
Degree of having exceeded the non -formal training that accredits the competence units collected in the UF1283 Creation of Ice Cream Development in the MF0302_2 Development of milks, butters and ice cream regulated in Royal Decree 646/2011, of May 9 by which it establishes the corresponding certificate of professionalism Preparation of consumption milks and dairy products. According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.
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