MSA MBA in management of wholesale food companies

With globalization and technological advance, the food sector faces continuous challenges and opportunities. The MBA master in management of wholesale food companies prepares tomorrow's leaders, integrating expert knowledge in key areas such as the management and conservation of perishable products, logistics optimization and efficient transport management management. In addition, it addresses the sales strategy, from traditional techniques to online sale, and equips students with tools for international business expansion. This training develops strategic decision -making skills, team management and negotiation in an international framework, providing an integrating approach that is crucial for professionals who wish to lead in a demanding and constantly changing market. With an online methodology, this course is ideal for those who seek flexibility without sacrificing an immediate quality education and applicability in the wholesale food field.

- Master the conservation of perishables. - Manage warehouse and logistics effectively. - Optimize road transport costs. - Execute purchases and strategic distribution. - Promote sales in food wholesalers. - Dominate international negotiation and sale. - Apply English in international trade.

When completing the MBA in management of wholesale food companies, you face a thriving labor market. Efficiently manages the reception and conservation of perishable products, dominates the logistics chain and optimizes transport costs. Assume key roles in distribution and purchases, maximize sales and lead commercial equipment. Open horizons with internationalization and global marketing of food. Your training will make the difference in the effectiveness and expansion of companies in the sector.

The MBA master in management of wholesale food companies prepares you to lead operations in the food sector, focusing on the efficient management of the logistics chain and optimizing the purchase and distribution processes of perishables. You will learn to handle the conservation and storage of agricultural, meat and fishing products, and to improve cost management and transport quality. In addition, you will train in sales strategies, both face -to -face and online, and in the expansion of business to the international market.

Aimed at managers and professionals in the food sector, this MBA Master provides key competences in management of wholesale food companies. It covers from the reception and conservation of perishable to logistics optimization and transport costs. Ideal for those who seek to master sales processes, including online techniques and strategies, and aspire to expand their company internationally. Essential for purchasing and distribution leaders who want to enhance their skills in commercial English and international negotiation.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.