Nutritional coaching course: Coach nutritional course (university degree with 5 ECTS credits)

The current panorama shows an increase in awareness about the importance of adopting healthy eating habits. However, many people still face challenges to maintain adequate nutrition due to accelerated life and misinformation styles. This nutritional coach course offers practical and theoretical tools to establish and reinforce healthy habits. It focuses on coaching, motivation and nutritional education techniques to promote lasting changes in eating behavior. In addition, other concepts such as psychonutrition and emotional intelligence will be addressed as fundamental pillars to understand and improve the relationship with food, guaranteeing an improvement in personal well -being.

- Promote the adoption of healthy eating habits. - Formulate and define clear objectives in nutritional coaching. - Develop motivation and adhesion strategies. - Identify and overcome limiting factors in the change process. - Understand the phases of the nutritional coaching process.

The professional outputs of this nutritional coach course are those of nutritional consulting, coaching or well -being advice, education in healthy nutrition and eating, and advice on health programs. You can also perform in private clinics or in food intervention programs, giving training on nutritional coaching and change of eating habits.

This nutritional coach course prepares you to develop competencies in the establishment of healthy eating habits, the establishment of personalized objectives, and the application of coaching and motivation strategies. It enables you to face and overcome common obstacles, such as resistance to change, and to offer effective guidance in the field of nutrition and health in general.

This nutritional coach course is aimed at nutrition professionals, such as nutritionists, or health, such as psychologists, doctors ... etc., with interest in acquiring or deepening their knowledge in nutritional coaching and supporting the population in the process of change towards healthier eating habits.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.