Oil Oil Course: UF1086 Obtaining Oliva Oils

Within the world of food industries it is necessary to know the different fields in obtaining olive oils, within the professional area of oils and fats. Thus, with this course it is intended to provide the necessary knowledge for obtaining olive pomace oils.

- Apply the techniques of preparation of the pomiles, alperujos and olive oils, safely operating the necessary equipment, to achieve the required quality. - Identify the processing stages, infrastructure and carry out top -level preparation and maintenance operations of the production equipment of an ears, to obtain olive pomace oils. - Identify and characterize the operations of the pomantage necessary to ensure the processing of the final product from central panels. - Develop adequate analysis methods to verify the results of the samples taken during the production process of the prayer. - Apply the necessary protection measures to guarantee safety during the process in the pomile. - Identify and characterize the stages of good waste management and discharged in the activity of the pomantie and verify that it is carried out according to the environmental regulations.

It will exercise its activity in the olive oil industry, both in small, medium or large companies and cooperative societies, with advanced or traditional technology. In small industries, it may have some responsibility in the direction of production. In the greats, this technician will be integrated into a work team with other people of the same level of qualification where he will develop individual or group tasks.

This formation is adjusted to the training itinerary of the UF1086 training unit. Obtain Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of food industries specifically in obtaining olive oils, within the professional area of oils and fats, and to all those people interested in acquiring knowledge related to obtaining olive pomace oils.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.