SUPERIOR COURSE IN CLINICAL NUTRITION

The priority objective of this expert in assessing the nutritional status of the population is to provide basic knowledge to recognize a balanced diet adjusted to the different situations of the life process of a person, as well as in some cases of disease where food is fundamental as part of the treatment. In addition, with the realization of this course, you will learn to perform basic calculations to apply them to an individual and personalized diet in terms of the necessary calories based on the needs of each individual according to the population group to which it belongs. Inesem's teaching team will help you, through its long work and academic experience to achieve these objectives.

Know the relationship and relevance between food, healthy lifestyle and balanced diet. Know the characteristics and tools for a nutritional assessment. Learn to calculate the caloric content of a menu and adjust it to be healthier. Know the importance of nutrition in the disease process and that we can contribute with it to improve or stabilize it. Learn to make healthy food recommendations in the different stages of life and in different processes.

Know the relationship and relevance between food, healthy lifestyle and balanced diet. Know the characteristics and tools for a nutritional assessment. Learn to calculate the caloric content of a menu and adjust it to be healthier. Know the importance of nutrition in the disease process and that we can contribute with it to improve or stabilize it. Learn to make healthy food recommendations in the different stages of life and in different processes.

The priority objective of this expert in assessing the nutritional status of the population is to provide basic knowledge to recognize a balanced diet adjusted to the different situations of the life process of a person, as well as in some cases of disease where food is fundamental as part of the treatment. In addition, with the realization of this course, you will learn to perform basic calculations to apply them to an individual and personalized diet in terms of the necessary calories based on the needs of each individual according to the population group to which it belongs. Inesem's teaching team will help you, through its long work and academic experience to achieve these objectives.

The priority objective of this expert in assessing the nutritional status of the population is to provide basic knowledge to recognize a balanced diet adjusted to the different situations of the life process of a person, as well as in some cases of disease where food is fundamental as part of the treatment. In addition, with the realization of this course, you will learn to perform basic calculations to apply them to an individual and personalized diet in terms of the necessary calories based on the needs of each individual according to the population group to which it belongs. Inesem's teaching team will help you, through its long work and academic experience to achieve these objectives.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.