Course in food security in bars and restaurants (double degree with 8 ECTS credits)
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Syllabus
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Summary
This course in food security in bars and restaurants offers specialized training in the field. The objective of the European Union Food Security Policy (EU) is to protect consumers, while guaranteeing the proper functioning of the single market. Established in 2003, the policy focuses on the concept of traceability, both input and consumption. Food security is intended to guarantee the hygiene of food products, so all those establishments, such as bars and restaurants, must stick to the norms stipulated by this discipline, to avoid any type of food risk that can endanger the health of consumers.
Goals
Professional opportunities
To prepare you
This course in food security in bars and restaurants offers specialized training in the field. The objective of the European Union Food Security Policy (EU) is to protect consumers, while guaranteeing the proper functioning of the single market. Established in 2003, the policy focuses on the concept of traceability, both input and consumption. Food security is intended to guarantee the hygiene of food products, so all those establishments, such as bars and restaurants, must stick to the norms stipulated by this discipline, to avoid any type of food risk that can endanger the health of consumers.
Who is it addressed to?
This course in food security in bars and food safety restaurants in bars and restaurants, is aimed at all hospitality and restoration professionals, whose task requires direct manipulation of drinks and foods that serve in their premises, as well as knowing what measures should comply with respect to the new regulations on allergens, as well as any person interested in this labor sector.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
Double degree: - Title of food security in bars and restaurants issued by Euroinnova International Online Education, member of the AEEN (Spanish Association of Business Schools) and recognized with the academic excellence in online education by QS World University Rankings - Title of Permanent Training Course in Food and Nutrition Safety issued by the Miguel de Cervantes European University of Cervantes accredited with 8 university credits
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