Phytosanitary Course: Fumigator level

The phytosanitary course: Fumigator level offers complete training in the safe and effective management of phytosanitary products, with emphasis on fumigation. From identification to storage and application, participants acquire knowledge about phytosanitary problems, protection measures, equipment maintenance, first aid, good practices and regulations. This ensures safety and efficacy in the control of pests and diseases in crops, thus contributing to sustainability and agricultural productivity. It promotes an environmental and social responsibility awareness, preparing participants to face current challenges in phytosanitary management in an ethical and sustainable way.

- correctly identify phytosanitary products for specific use. - Effectively addressing phytosanitary problems in crops. - Apply protection measures during the management of phytosanitary products. - Supervise the storage and safe manipulation of these products. - Dominate fumigation techniques and equipment for precise applications. - Maintain and calibrate fumigation equipment for optimal performance.

The work outputs that the phytosanitary course will give you: Fumigator level include employment as an applicator of phytosanitary products, specialized in fumigation, agricultural technician, phytosanitary control supervisor, environmental security manager in agriculture, or consultant in agricultural companies, cooperatives or government institutions.

After the performance of the phytosanitary course: Fumigator level you will get the skills that will be trained to identify, manage and apply phytosanitary products in a safe and effective way, especially in fumigation techniques. You will acquire risk prevention skills, regulatory compliance and equipment maintenance, crucial for the control of pests and diseases in crops.

The course of phytosanitary: fumigator level is aimed at farmers, agricultural technicians, as well as personnel related to the production of crops that wish to acquire knowledge in the safe and effective management of phytosanitary products in general, and especially in fumigation techniques.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.