UF2172 Course Optimization of resources in poultry exploitation

In the field of livestock, it is necessary to know the management of bird and egg production processes. Thus, this course is intended to provide the necessary knowledge for the optimization of resources in poultry exploitation.

- Program and determine the key aspects in the supervision of the conservation, preparation and distribution of food, as well as in the verification of the status of the media used, and prepare an annual programming, under criteria of economic profitability, of supplying of an avian exploitation based on the calculation of the needs in raw materials and materials used. - Prepare a program for the organization of human resources in the processes of production of birds and eggs, depending on the established objectives and activities. Prepare a program to organize human resources in the processes of production of birds and eggs, depending on the established objectives and activities.

It develops its professional activity in the livestock production area of large, medium and small public or private companies, both on their own and of others, following, where appropriate, instructions from the person responsible for the production, and being able to be under their personal level of lower level.

This training adjusts to the training itinerary of the UF2166 UF2172 Optimization of resources in poultry exploitation, certifying having exceeded the different competence units included in it, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which it will opt for obtaining the corresponding certificate of professionalism, through the respective Calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the agrarian world, specifically in livestock production management, within the professional area of livestock, and to all those interested in acquiring knowledge related to the optimization of resources in poultry exploitation

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.