UF2302 course inventories of mycotopes, mushrooms and truffles

In the agricultural field, it is important to know the different fields related to the management of the production and collection of mushrooms and truffles, within the agrarian professional area. In this way, this course is intended to provide the necessary knowledge for the inventory of mycotopes, mushrooms and truffles.

- Prepare a basic inventory program of mushrooms and truffles, of data collection of the mycotopo and sampling of the most common mushrooms and truffles, determining the criteria to be applied in the supervision of the operations that it entails. - Describe the programming process (calendar of daily activities, among others) of the operations necessary to carry out the basic inventory, data collection and mushroom samples, as well as the mycotopo. - Describe the species of fungi and their ecological requirements (relationship with vegetation, type of associated substrate, among others). - List the different parts and reports referring to the process, results and incidents of the basic inventory, data collection and mushroom samples, as well as mycotope. - Describe the current applicable regulations, the Occupational Risk Prevention Plan, the Manual of Good Environmental Practices and the Quality and Economic Profitability Criteria in the basic inventory operations, data taking and samples of mushrooms and truffles, as well as the mycotope.

Manager of cultivation of mushrooms and truffles, in charge of production of mycorrhized plant, in charge of collection of mushrooms and truffles and in charge of mycological uses.

This training is adjusted to the training itinerary of the UF2302 Unit inventories of mycotopes, mushrooms and truffles certifying having exceeded the different competition units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will be chosen to obtain the corresponding certificate of professionalism, through the respective calls publishing the different autonomous communities, as well as the Ministry of Labor itself (RD 627/2013, of August 2).

This course is aimed at the professionals of the world of agriculture, specifically in the management of the production and collection of mushrooms and truffles, within the professional area of agriculture, and to all those interested in acquiring knowledge related to the inventories of mycotopes, mushrooms and truffles.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.