Online Training
Course MF0761-2 Preparation of Nuts
60 hours
Spanish
Educational institutions
$211
Request information
Details to take into account
Multilingual support
Digital certificate included
Assistant Phia
Objectives
- Apply nut sizing techniques, achieving the required size uniformity. - Apply nut shelling techniques. - Select grain nuts for subsequent processing, safely and safely operating the necessary equipment. - Apply peeling techniques, guaranteeing the quality of the peeled nuts. - Apply chopping and flouring techniques, taking into account the product specifications and skillfully operating the necessary equipment. - Carry out roasting and salting of nuts, taking into account the product specifications. - Carry out first-level maintenance operations and preparation of nut packaging and packaging machines and equipment.
Career opportunities
It develops its activity in the roasting industry, in small, medium and large companies, with very diverse organizational-technological levels. You join a work team with other people of the same or lower level of qualification, where you will carry out individual and group tasks on the treatment of raw materials, processing of nuts and manufacturing of extruded snacks. In general, you will report organically to a middle manager. In certain cases, in small industries, or in which manual operations are still relevant, it may exercise functions of supervision of operators and depend, in its exercise, directly on the production manager.
What it prepares you for
This training conforms to the training itinerary of the Training Module MF0761_2 Preparation of Nuts, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, the route by which the corresponding Certificate of Professionalism will be chosen, through the respective calls published by the different Autonomous Communities, as well as the Ministry itself. of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
Certificación
QUALIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF0761_2 Preparation of Nuts, regulated in Royal Decree 1529/2011, of October 31, which establishes the Certificate of Professionalism INAD0310 Manufacturing of Roasted Products and Extruded Snacks. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.
