Diploma in elaboration of diets and diet therapy
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Syllabus
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Summary
At present, society faces multiple challenges related to health and well -being, which are closely linked to nutrition and eating habits. The prevalence of noncommunicable chronic diseases, such as diabetes, hypertension, obesity and cardiovascular diseases, has reached alarming proportions, and in many cases, these pathologies are related to an inadequate diet. Thanks to this diploma in elaboration of diets and diet therapy, you will learn to elaborate diets for these pathologies, and a deep compression of how nutrition affects the organism globally, so you will specialize to develop food plans that not only treat diseases, but also an integral well -being.
Goals
Professional opportunities
To prepare you
The diploma in elaboration of diets and diet therapy prepares you to evaluate, design and apply therapeutic food plans in different pathologies. After the diploma, you can assess patients, understand the endocrine changes associated with obesity, intervene in disorders, as well as manage feeding in oncological patients, with renal failure, allergies and food intolerances, celiachy and special needs.
Who is it addressed to?
This diploma in elaboration of diets and diet therapy is designed for interested health professionals in specializing in therapeutic nutrition. Aimed at nutrition, dietary, nursing and medicine professionals who wish to acquire knowledge in diet therapy to address pathologies and special food needs.
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Certification
Diploma title in elaboration of diets and diet therapy issued by the Pan American University of Guatemala in collaboration with Euroinnova International Online Education.
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