Food Mycotoxins Course: Course in Food Mycotoxins

Mycotoxins constitute one of the sanitary hazards that can affect cereals and their derived products, which can affect a large proportion of population that consumes it, since it is the basis of the feeding of numerous diets, such as the Mediterranean. On the other hand, the presence of mycotoxins can affect food quality, both in terms of safety and organoleptic characteristics. With this course in mycotoxins in food you can understand the nature, toxicity and forms of control of these substances, and thereby contribute to protect public health by guaranteeing food safety. In addition, you will know the legislation that regulates the levels of mycotoxins allowed.

- Acquire solid knowledge about mycotoxins. - Identify pollution sources. - Develop skills to evaluate the risk of pollution. - Know and apply control measures to prevent, reduce or eliminate pollution. - Understand legotoxin -related legislation and regulations.

As for the work outputs of this course in mycotoxins in food you can work in different sectors such as in the food industry, research laboratories or public health agencies, providing advice and specialized services in food safety, risk management and regulatory compliance related to these substances in food.

This course in mycotoxins in food will provide you with the foundations on mycotoxins, which will help you understand the risks associated with pollution by mycotoxins in food and how to address them effectively. You will also learn to use methods of analysis and detection, which prepares you to identify your presence and evaluate the level of contamination in food products.

This course in food mycotoxins is intended for profiles that work in the food industry, university students of health -related branches and any person involved in the production, processing, distribution, regulation or food research, and who seeks to improve their understanding of mycotoxins and how to handle risks.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.